Yield: Serves 8 slices
Cake in 5 Minutes - You Will Make This Cake Every Day!
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
This simple cake recipe is perfect for a quick treat. With just a few ingredients and minimal prep time, you’ll want to make this cake every day!
Ingredients
- 3 Eggs
- 3/4 cup (150g) Sugar
- 1/3 cup + 1 tablespoon (100ml) Vegetable Oil
- 2/3 cup (150g) Plain Yogurt
- Pinch of Salt
- 1 teaspoon Vanilla Extract
- 1 1/4 cups (200g) Plain Flour
- 1 1/2 teaspoons (6g) Baking Powder
- 1 tablespoon (10g) Cocoa Powder
- 1 teaspoon Instant Coffee
- 2 tablespoons Warm Water
- Chocolate Sprinkles (optional)
Instructions
- Preheat the Oven: Set your oven to 338°F (170°C) and grease an 8.5 x 4.5 x 2.5 inch (21x11x6 cm) baking pan.
- Whisk the Eggs and Sugar: In a bowl, whisk the eggs and sugar until light and fluffy.
- Add Wet Ingredients: Mix in the vegetable oil, plain yogurt, a pinch of salt, and vanilla extract until smooth.
- Combine Dry Ingredients: Sift in the flour and baking powder, then gently fold into the wet ingredients until the batter is smooth.
- Prepare the Cocoa Mixture: In a small bowl, dissolve the instant coffee in warm water, then stir in the cocoa powder.
- Layer the Batter: Pour half of the plain batter into your greased pan. Add the cocoa-coffee mixture to the remaining batter and pour it over the first layer.
- Create a Marble Effect: Swirl the two layers together with a knife for a beautiful marbled cake.
- Optional Garnish: Top with chocolate sprinkles if desired.
- Bake: Bake the cake in your preheated oven for 35-40 minutes, or until a toothpick comes out clean.
- Cool and Serve: Allow the cake to cool before slicing and enjoy your quick and delicious cake!
Notes
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 127Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 71mgSodium: 54mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 5g