Banana bread is a classic quick bread that is perfect for breakfast, snacks, or dessert. There are many different recipes for banana bread, but we’ve compiled our three favorites for you to try at home.
1. Classic banana bread.
This recipe is simple and delicious, and it yields a moist and fluffy loaf. If you’re looking for a more traditional banana bread flavor, this is the recipe for you.
Ingredients:
-1 cup (250 ml) mashed ripe bananas
-1/2 cup (125 ml) vegetable oil
-2 eggs
-1 cup (250 ml) sugar
-1 1/2 cups (375 ml) all-purpose flour
-1 teaspoon (5 ml) baking powder
-1/2 teaspoon (2.5 ml) baking soda
-1/4 teaspoon (1.25 ml) salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
2. In a large bowl, mash the bananas with a fork or an immersion blender.
3. Mix in the oil and eggs until well combined.
4. Stir in the sugar, flour, baking powder, baking soda, and salt until all of the ingredients are incorporated.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
2. Chocolate chip banana bread.
This recipe is for chocolate lovers who want a little something extra in their banana bread. The chocolate chips add a delicious sweetness and richness to the loaf.
Ingredients:
-1 cup (250 ml) mashed ripe bananas
-1/2 cup (125 ml) vegetable oil
-2 eggs
-1 cup (250 ml) sugar
-1 1/2 cups (375 ml) all-purpose flour
-1 teaspoon (5 ml) baking powder
-1/2 teaspoon (2.5 ml) baking soda
-1/4 teaspoon (1.25 ml) salt
-1 cup (250 ml) chocolate chips
Instructions:
1. preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
2. In a large bowl, mash the bananas with a fork or an immersion blender.
3. Mix in the oil and eggs until well combined.
4. Stir in the sugar, flour, baking powder, baking soda, and salt until all of the ingredients are incorporated.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
3. Banana nut bread.
This recipe is for those who love banana bread with a little crunch. The nuts add texture and flavor to the loaf, making it even more special.
Ingredients:
-1 cup (250 ml) mashed ripe bananas
-1/2 cup (125 ml) vegetable oil
-2 eggs
-1 cup (250 ml) sugar
-1 1/2 cups (375 ml) all-purpose flour
-1 teaspoon (5 ml) baking powder
-1/2 teaspoon (2.5 ml) baking soda
-1/4 teaspoon (1.25 ml) salt
-1 cup (250 ml) chopped nuts
Instructions:
1. preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
2. In a large bowl, mash the bananas with a fork or an immersion blender.
3. Mix in the oil and eggs until well combined.
4. Stir in the sugar, flour, baking powder, baking soda, and salt until all of the ingredients are incorporated.
5. Stir in the chopped nuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
We hope you enjoy these delicious banana bread recipes! Let us know which one is your favorite in the comments below.