Prep Time:
10 minutes
Total Time:
10 minutes
These Dark Chocolate PB Puff Cups are the perfect combination of rich dark chocolate, creamy nut butter, and crunchy whole grain cereal. Whether you’re looking for a quick snack or a healthier dessert option, this recipe fits the bill. Plus, it's easily adaptable with different cereals, nut butters, and toppings! Perfect for gluten-free or vegetarian diets, these no-bake cups are a crowd-pleaser.
Ingredients
-
1 cup dark chocolate (70% or higher)
-
1 teaspoon coconut oil
-
1 cup whole grain cereal
-
3 tablespoons nut butter
-
1/4 cup chopped nuts (pecans, walnuts, or macadamia nuts)
-
Pinch of sea salt (for topping)
Instructions
- Prepare the Pan:Line a 12-cup muffin pan with cupcake liners or use a silicone muffin pan. Place the pan in the freezer while preparing the ingredients.
- Melt the Chocolate Mixture:In a small pot, combine 1 cup of dark chocolate, 1 teaspoon of coconut oil, and 3 tablespoons of nut butter. Melt the mixture slowly over low heat, stirring until smooth. Once fully melted, set it aside.
- Add the Cereal Layer:Remove the muffin pan from the freezer. Add a layer of whole grain cereal to each liner, enough to cover the bottom.
- Drizzle the Chocolate:Using a spoon, drizzle the melted chocolate mixture over the cereal layer, covering it evenly.
- Add Toppings:Sprinkle 1/4 cup of chopped nuts on top of the chocolate, and add a pinch of sea salt to each cup for extra flavor.
- Freeze:Place the muffin pan in the freezer for 20 minutes, allowing the cups to set.
- Store and Enjoy:Once the cups are set, remove them from the pan and store in a glass container. These treats are ready to enjoy anytime!
Notes
Feel free to experiment with different cereals, nut butters, and toppings. Try adding coconut flakes or dried fruit for an extra twist. These Dark Chocolate PB Puff Cups also make for great homemade gifts or party treats!
